Garlic plant denominated Mary Miller

ABSTRACT

A rediscovered historically significant Garlic plant named “Mary Miller Garlic.” Characterized by larger bulbs, yields 5 large spicy hot bulbs per plant, 7.5 to 8 foot in overall plant height, 12 to 18 month shelf life, 9 month from planting to harvest of the plant, high yield of bulbs, disease-free vegetation, presence very large spicy hot edible flower scape, and vigorous foliage that develops unusually larger bulbs and scapes.

Latin name and variety denomination:

The present disclosure relates to a new and distinct variety of Alliumsativum L, which is hereby denominated ‘MARY MILLER’.

BACKGROUND

The present invention relates to a new and distinct cultivar of garlicplant, botanically known as and hereinafter referred to by the cultivarname ‘MARY MILLER’.

‘MARY MILLER’ is a product of a planned breeding program which had theobjective of creating new garlic cultivars having early harvestingcapabilities, high yield potential, large clove arrangements, healthyplant material and seed-propagated garlic cultivation and has beenasexually reproduced. The clones so produced have been observed throughseveral growing seasons and the clones are identical to the parent plantin all characteristics.

Characterized by larger bulbs, yields 5 large spicy hot bulbs per plant,7.5 to 8 foot in overall plant height, 12 to 18 month shelf life, 9month from planting to harvest of the plant, high yield of bulbs,disease-free vegetation, presence very large spicy hot edible flowerscape, and vigorous foliage that develops unusually larger bulbs andscapes.

The following traits have been repeatedly observed and are determined tobe basic characteristics of ‘Mary Miller Garlic’ which in combinationdistinguish this garlic as a new and distinct cultivar:

1 1. 9 month harvesting of the plant;1 2. High yield of bulbs;1 3. Disease-free vegetation;1 4. Presence of large, hot, edible or ornamental flower scape; and1 5. Vigorous foliage that develops quicker and has more volume thancomparative cultivars.1.6 Cloves are hot and spicy to the taste and are medicinal.

‘Mary Miller Garlic’ has not been observed under all possibleenvironmental conditions. The phenotype of the new cultivar may varysignificantly with variations in environment such as day length,temperature, soil condition, humidity, fertilization and date ofplanting without any change in genotype of the cultivar. The followingobservations, measurements, and comparisons describe plants grown inGrape Lane Poultry Farm, in the Willamette Valley, Oreg. underconditions that approximate those generally used in commercial practice.The age of the plants described is 9 months after planting.

Of the many commercial cultivars known to the present inventor, the mostsimilar in comparison to ‘Mary Miller Garlic’ is ‘Elephant Garlic’(never patented). In comparison to ‘Elephant Garlic’, ‘Mary MillerGarlic ’ has similar bulb and clove colors but demonstrates significantdifferences in the earliness of harvesting, larger bulbs, larger scape,both scape and bulbs are very hot to the taste, longer shelf life,higher yield and healthier cultivation and culinary values.

BRIEF DESCRIPTION OF THE DRAWINGS

The present variety will become more fully understood from the detaileddescription and the accompanying drawings, wherein:

FIG. 1 is a photographic print in full color of a first perspective of a‘Mary Miller’ Garlic, wherein the plant is in the foreground and theadditional plants or portions thereof in the background and the grass onthe ground are not part of the ‘Mary Miller’ Garlic;

FIG. 2 is a photographic print in full color of a second perspective ofa ‘Mary Miller’ Garlic, wherein the plant has been harvested;

FIG. 3 is a photographic print in full color illustrating a first ‘MaryMiller’ sectional view of bulb clusters, wherein the bulbs shown aremature;

FIG. 4 is a photographic print in full color illustrating a second ‘MaryMiller’ bulb with exemplary bulb clusters; wherein most, but not all, ofthe bulb shown are mature; and

FIG. 5 is a photographic print in full color illustrating a second ‘MaryMiller’ Umbule; and

FIG. 6. diameter hard shelled pod seed.

DETAILED BOTANICAL DESCRIPTION

The following observations, measurements and values describe therediscovered cultivar as grown at Grape Lane Poultry Farm in theWillamette Valley, Oreg., under conditions which closely approximatethose generally used in commercial practice. This garlic was found andsaved by Allyson Jayne Flagg-Miller.

-   Origin: Antique Europe, discovered at Grape Lane Poultry Farm,    Willamette Valley, Oreg. by Allyson Jayne Flagg-Miller in 2000.-   Parentage: Unnamed seedlings of European origin.-   Classification: Botanical. — Allium A J ampeloprasum Flagg.    -   -   Commercial.—Garlic, c.v. ‘Mary Miller Garlic’.-   Plant: Garlic.    -   -   Form.—Bulbous herb.        -   Height including umbel.—6.5 to 7 feet, depending on            cultivation conditions. when grown in Grape Lane Poultry            Farm, Willamette Valley, Oreg.        -   Growth habit.—Fast response, very vigorous growth and volume            (in comparison to standard variety ‘Elephant Garlic’.        -   Harvest/typical growing season.—In one growing season only            one harvest takes place. The typical growing season is from            October to July in Western United States climate conditions            and from October to June in sub-Mediterranean conditions.-   Foliage: Quantity. — 7 to 11 leaves depending on cultivation    conditions.    -   -   Size.—Minimum leaf length is 3 feet, maximum leaf length is            5 feet, depending on cultivation conditions.        -   Shape of leaf.—Elongated.        -   Aspect.—Arched to hanging.        -   Color.—Light emerald green for both upper and lower leaf            surfaces.        -   Leaf width.—Small tapper from plant stem broadening to a            wider center of 4 to 6 inches before tapping to a pointed            tip.        -   Apex.—Acute.        -   Base.—Sessile.        -   Texture.—Satin.        -   Stem coloration.—Converts from emerald green to light green.-   Scape:    -   -   Length.—9″ to 12″ depending on cultivation conditions.        -   Diameter.—12″ to 20″.        -   Color.—Purple flower.        -   Umbels.—Large umbels that shed their spathes at maturity.        -   Bulbils.—Rare to find and are not common to this plant. I            have found a total of 3 plants producing bulbils.        -   Shape.—Elliptical.        -   Color.—Light Brown.        -   Spathe.—Sheds at maturity of plant.        -   Bulb shape.—Spherical.        -   Size.—Average of 17″ diameter, depending on cultivation            conditions.        -   Color.—Cream color to light golden.        -   Number of cloves.—5 to 6.        -   Clove color.—White.        -   Clove skin color.—Golden yellow.        -   Clove shape.—Transversely in triangular shape with round            edges.        -   Clove length.—4 to 6 inches longitudinal section running to            a point.        -   Clove diameter.—8 to 8.5 inches at the widest part.        -   Clove texture.—Glossy with and without the skin.-   Disease resistance: Very high for mildew, rust and botrytis. Showed    stable growth and health through climate changes in weather on the    Willamette Valley floor. Wetter conditions than normal.-   Other characteristics: Storability over a year.-   Pollen: Is produced.-   Seed: A 1″ diameter hard shelled pod seed pictured below is produced    yielding a garlic in 2 years.

What is claimed is:
 1. A new and distinct cultivar of garlic plant named‘Mary Miller’, as illustrated and described.